Ebook Free We, by Yevgeny Zamyatin Clarence Brown

Ebook Free We, by Yevgeny Zamyatin Clarence Brown

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We, by Yevgeny Zamyatin Clarence Brown

Ebook Free We, by Yevgeny Zamyatin Clarence Brown

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Review

“[Zamyatin’s] intuitive grasp of the irrational side of totalitarianism—human sacrifice, cruelty as an end in itself—makes [We] superior to Huxley’s [Brave New World].”—George Orwell

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Language Notes

Text: English (translation) Original Language: Russian

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Product details

Paperback: 221 pages

Publisher: Penguin Twentieth Century Classics (August 1, 1993)

Language: English

ISBN-10: 0140185852

ISBN-13: 978-0140185850

Product Dimensions:

6 x 0.4 x 7.7 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

408 customer reviews

Amazon Best Sellers Rank:

#13,890 in Books (See Top 100 in Books)

Yevgeny Zamyatin’s We is not as well known as George Orwell’s 1984, but it served as inspiration for Orwell’s novel. Both concern totalitarian societies ruled by iron-handed leaders. For We, this is “One State” ruled by the “Benefactor.” For 1984, it is “Oceania” ruled by “Big Brother.” In both, the citizen is under the ever-watchful eye of the state. In 1984, this is because of pervasive video technology. In We, it is because all buildings are made of transparent glass. And in both novels, the protagonist becomes momentarily free because of love for a woman, only to be dragged back into line by the state at the end.Zamyatin was Russian, and he wrote We in the early years of the Soviet Union, though it was first published in England in 1924. In fact, Soviet authorities didn’t allow it to be published there officially until 1988. To an extent, therefore, it can be read as a critique of Soviet totalitarianism. Soviet authorities harassed Zamyatin sufficiently that he requested permission to leave the country and went into exile in 1931. He died in 1935.And yet, as translator Clarence Brown makes clear in his Introduction, the setting could just as well be England’s industrialized north, where Zamyatin had spent two years building ice-breaker ships during World War I. In both England and the USSR, the time-and-motion studies of Frederick Winslow Taylor were in vogue. Taylor taught that industrial workers use of time and their bodily movements on the shop floor should be calculated precisely for the most efficient production. In that sense, human workers were just parts in an industrial machine, a theme that pervades We. Indeed, the novel explicitly mentions “Taylorism.” Every activity of the day is rigidly outlined in the “Table of Hours.” The depersonalization of human beings is so thorough that the novel refers to them as “Numbers.” The narrator and protagonist of the story is D-503, for example.Of course, persons—as opposed to Numbers—are bound by what C. S. Lewis called “the tether and pang of the particular.” They long for love and personal intimacy. They form families. They make babies. Not for nothing, then, marriage is proscribed by OneState. Sexual access to any other Numbers is guaranteed by the state. One simply has to apply for a ticket. Reproduction is carefully controlled. What upsets this control in D-503’s case is his love for I-330, which surprises even him. And he is further surprised by O-90’s love for him, so strong that she desires to have his baby without OneState’s permission. Love, marriage, and family, it seems, are always a threat to totalitarians because it creates an identity and allegiance that supersedes the state’s authority.Moreover, OneState is opposed to independent thinking by individuals. This is why I-330 is such an intriguing character. She dresses as she wants, plays music that she likes, and leads an organization (“Mephi”) that desires freedom from OneState. This kind of independent thinking is why OneState eventually forces all Numbers to undergo lobotomies to remove their “imagination.”In the end, OneState wins, at least in D-503’s case, just as Winston Smith returns to—or is returned to—the fold in 1984. While I think 1984 reads better, I enjoyed We too. Or perhaps enjoyed isn’t the right word. I learned from it. The human person is not a machine and cannot be perfected through scientific management by all-powerful experts. The tether and pang of the particular is too strong.

My all-time favorite dystopian novel. I've read it many times, recommended it to friends and hated when it was out of print for a long time. I purchased this book as a gift. My only complaint is that the editors of this newer edition felt obligated to make the writing more accessible and in doing so, took away some of its literary strength. For example, they note in the chapter where the hero leaves the protected area for the wilds of the untamed Ancients, that they speak in the language of the older ones, using a Latin vernacular. So instead of hearing the hero being addressed as "thou", we simply hear "you". Hearing the old language is a key part of his getting the feel of this previously undiscovered place where such alien concepts as love, jealousy and passion still exist. hen he hears her say, "Thou loveth fog, dost thou?", the reader experiences the chill that the hero feels as he begins his journey away from safe and sterile. It's a beautiful story- as written. Dumbing it down, even if it seems like helpful edits, takes away from the novel.

Banned by the Soviets!One thousand years after the One State has conquered the world, the survivors live in a city of glass and steele, enclosed behind a giant Green Wall, and outside the wall is destruction from the Two-hundred Years War, an unknown, wild and forbidden place. The city is designed for mass surveillance of the citizens, and the Bureau of Guardians (secret police) watch everything. Logic controls society completely, and an individual’s behavior is based on formulas and equations created by the One State - thus ensuring security and happiness for all citizens. (Sound familiar to another novel?)A man called D-503 (everyone is a number, no proper names) is a scientist heading the creation of the spacecraft Integral, which will allow the One State to invade and conquer the other planets. His lover, O-90, has been assigned to D-503, and they have Sexy-time on scheduled nights. O-90 cannot have children and this makes her deeply sad.But one day D-503 meets another woman, I-330, and is attracted to her. I-330 smokes cigarettes, drinks alcohol, and flirts with D-503, and all of this is highly illegal. But D-503 becomes obsessed with the new woman, his strange dreams confuse him. I-330 reveals to him that a secret society is planning a revolt, and she wants D-503 to assist because of his his position while building the Integral spacecraft.No more from me, I’d just be giving spoilers. But this short novel was excellent, and both George Orwell and Aldous Huxley were obviously taken with it. Totalitarian government mixed with in-the-future Science Fiction - what’s not to love?

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We, by Yevgeny Zamyatin Clarence Brown PDF

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PDF Download Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten

PDF Download Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten

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Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten

PDF Download Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten

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Amazon.com Review

Ina Garten's much loved cookbooks, The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, offer relaxed yet stylish dishes that don't tax the cook. Her food works wonderfully for entertaining but shouldn't be limited to such times. Barefoot in Paris finds Garten (almost inevitably) in France, "translating" native dishes for the American home cook. The result is rewarding, and should get those reluctant to "cook French" to do just that. Covered are classics like Celery Root Rémoulade, Boeuf Bourguignon, and Chicken with Forty Cloves of Garlic, but also "newer" dishes like Zucchini Vichyssoise and Avocado and Grapefruit Salad. If Garten ranges wide from typical Parisian fare--in, for example, recipes like Rosemary Cashews, Tomato Rice Pilaf, and a distinctly American Brownie Tart--these nonetheless embody the French approach. Her sweets, including the likes of Peaches in Sauternes, Plum Cake "Tatin," and an exemplary Crème Brûlée, are particularly tempting. Included also are asides like "About French Table Settings," and "If You're Going," a resource guide, that, practicality apart, give readers a sense of French culinary life. With color photos, this is winning addition to the Barefoot collection. --Arthur Boehm

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From the Inside Flap

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in "Barefoot in Paris. Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional creme de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. "Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet.

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Product details

Hardcover: 240 pages

Publisher: Clarkson Potter/Publishers; 1st edition (October 26, 2004)

Language: English

ISBN-10: 1400049350

ISBN-13: 978-1400049356

Product Dimensions:

7.7 x 0.8 x 10.2 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

792 customer reviews

Amazon Best Sellers Rank:

#12,064 in Books (See Top 100 in Books)

Ina Garten and French cuisine. An interesting combination! I have a couple other of her cookbooks and have enjoyed a number of the menus that she has published. So, I was intrigued when I saw this volume.There are some recipes in here that differ from ones that I have tried over time. And that is always attractive to look at. Can I improve my recipes by looking at those of someone else? Examples:Chicken with 40 cloves of garlic. I first tried this at a dinner party 35 years ago. I really enjoyed it. I tried it a handful of times over the years and enjoyed the family recipe that I used. This is a nice variation. Intriguing variations from what I was used to? Cognac and heavy cream.Or Boeuf Bourguignon, a fancy name for a beef stew. This is fairly similar to my version. Distinctions? Cognac, beef broth. One difference. After having dined on this dish at a local restaurant, I enjoyed their reduction of the liquid, making the whole dish much richer. Hence, now, I reduce the liquid. This version does not. Still, there are some elements here that I need to incorporate into my own recipe next time around.And Croque monsieur. One of my favorite French lunches. Nice and makeable recipe. And a tasty outcome! Filet of beef au poivre. I have just begun to make similar dishes, and this recipe is a nice one! Again, cognac adds a nice element to the sauce.Garten says at the outset (Page 15): "I hope you'll find lots of entertaining ideas here and recipes that will not only wow your family and friends, but also convince you how easy it is to cook really delicious French food. . . ."

It looks like I've owned this book now for 11 years, it sure doesn't seem like I've had it for that long. It comes off my shelf for special occasions more than any other cookbook in my collection. In fact, we just used it again for three courses for our big Christmas dinner for friends. I can't say enough good things about this book so I'll try to point out some highlights. The Goat Cheese Tart has been a huge hit at three Christmas parties over the years. The Indonesian Gingered Chicken just made it's umpteenth appearance but this time as an Amuse Bouche to rave reviews and requests for the recipe at our Christmas table this year. The Chocolate Buttercream Cake was our dessert choice and everyone loved it. The roasted Tomato Soup was our soup course this year and people asked for some to take home. Over the years her salads have made repeated visits, especially her French Potato Salad. We've made several of the soup and appetizer courses and have tried the majority of her dinner ideas. The desserts are always welcome as well. I think that other reviewers have pointed out that this may be the best in her collections and I agree. We own a couple more of her books but this is the one that I always check first when I'm looking for something really good for ourselves or for our guests.

I love to cook, it is one of my greatest pleasures. I love food, learning new recipes, serving people dinner - from fancy get togethers, to a casual meal - and the one constant I always go back to are Ina Garten's cookbooks. The Barefoot Contessa Cookbook, themed to give readers top recipes from her now-closed gourmet store in The Hamptons, is absolutely no exception.First, the photographs in the book are amazing. They show beautiful meals of completed recipes, as well as some concerning choosing the freshest ingredients, preparing a recipe, and setting the table. Instead of making one feel intimidated or lacking because you don't have a 1,000 square foot kitchen of your own, they are inspiring, and make you excited to try each new recipe. Second, the food is, simply, divine. While there are some very creative and new recipes, many of the recipes are classics with a few new twists, that truly elevate the food. My favorite recipe in the book - as you can tell from my photograph how dirty the page is from me cooking it over and over - is the recipe for Filet of Beef Bourguignon. Ina took a Julia Child classic recipe and cut out a few hours of cooking time by using filets of beef. Truly delicious and so much easier to prepare. Serve it for your next dinner party, and you will get nothing but raves.

I have several of Ina's other books, but I seem to make and re-make things out of this cookbook more than the others combined. There's a great spinach pie recipe in here as well as a vegetable torte that I make regularly because I like a solid vegetable entre I can eat on all week with a salad. I make the spinach pie with a spaghetti squash crust rather than using pastry, thereby getting another vegetable serving and avoiding gluten.

I've had this cookbook for years -- almost since it was first published. I love it. I have used so many of the recipes and go back to them over time. The recipes are good, easy to prepare and very thoroughly tested for the average cook. Several friends are as hooked on BC as I am. We use her cookbooks for everyday and as a source of ideas for holidays, family dinners, parties -- everything.

This book is more than a cooking book,it is a pleasure to read and get to know Ina better. The pictures are stunning, the recipes easy to read, understand and follow, in short it is probably the best cooking book I ever read. Every recipe seems easy. I already tried the Provençal potato salad and it was simple and so delicious and fresh. I can't wait to try the rest. I have made lots of Ina's recipes which I got from the Food Network, and all are super great recipes, so I know her recipes are fool proof and delicious. I will be buying many more of her books. Love her, this woman can cook! Oh, and there are tips that are super helpful on almost every recipe.

All of Ina's cookbooks are terrific. This one is a culinary thrill for me having vacationed in Paris.My friends wonder where I get the know how to put on party after party every time with such sucess and skill.I keep Ina as my little secret !

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Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten PDF

Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten PDF

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