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Monday, June 10, 2013

PDF Ebook Hot Wires Secrets of the 900 Number Industry, by Michael T. Glaspie

PDF Ebook Hot Wires Secrets of the 900 Number Industry, by Michael T. Glaspie

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Hot Wires Secrets of the 900 Number Industry, by Michael T. Glaspie

Hot Wires Secrets of the 900 Number Industry, by Michael T. Glaspie


Hot Wires Secrets of the 900 Number Industry, by Michael T. Glaspie


PDF Ebook Hot Wires Secrets of the 900 Number Industry, by Michael T. Glaspie

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Hot Wires Secrets of the 900 Number Industry, by Michael T. Glaspie

Product details

Paperback: 116 pages

Publisher: Nine Hundred Ventures (December 1, 1991)

Language: English

ISBN-10: 0963126407

ISBN-13: 978-0963126405

Product Dimensions:

5.5 x 0.5 x 8.5 inches

Shipping Weight: 5.6 ounces

Average Customer Review:

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Amazon Best Sellers Rank:

#16,368,260 in Books (See Top 100 in Books)

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Hot Wires Secrets of the 900 Number Industry, by Michael T. Glaspie PDF
Hot Wires Secrets of the 900 Number Industry, by Michael T. Glaspie PDF

Saturday, June 1, 2013

Ebook Free Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes), by Marvin Gapultos

Ebook Free Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes), by Marvin Gapultos

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Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes), by Marvin Gapultos

Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes), by Marvin Gapultos


Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes), by Marvin Gapultos


Ebook Free Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes), by Marvin Gapultos

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Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes), by Marvin Gapultos

Review

"Asians love to snack. And everyone knows that snacks taste even better washed down with an alcoholic beverage! In his latest cookbook, Pulutan!, Marvin Gapultos again pushes culinary boundaries. Drawing from influences as far and wide as Spain and China, Marvin presents an eclectic selection of Filipino finger foods, appetizers, bar snacks, and street foods--all perfect for your next cocktail party or game night!"- Pat Tanumihardja, food writer and author of Farm to Table Asian Secrets"As a contributor for Serious Eats, Marvin showcased appealing flavors and textures that pair perfectly with beer, using techniques and ingredients well within the home cook's reach. In Pulutan! Filipino Bar Bites, Appetizers and Street Eats, Marvin combines this approach with the vivid Filipino flavors he knows so well. These recipes will become a staple of your parties and celebrations for years to come."- J. Kenji López-Alt, food writer and author of The Food Lab "This is a terrific, approachable collection of unexpected appetizers."- Publishers Weekly

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From the Back Cover

From tart and refreshing seafood ceviche spritzed with citrus, to tender pork meatballs in spicy coconut sauce, to charred chicken skewers lacquered with sweet and savory glazes, nothing pairs better with a cold beer, wine cooler, or cocktail, than the array of Filipino bar snacks and small dishes known as "Pulutan." Derived from the Filipino word "pulot," meaning "to pick up with the fingers," Pulutan traditionally refers to finger foods and small bites that are best served alongside an alcoholic drink.With culinary influences from Spain, China, Mexico, and the U.S, these Filipino finger foods can range from tapas and pintxos, to eggrolls and dumplings, and even barbecue and chicken wings.With the easy and accessible recipes in this cookbook, you can do as Filipinos do: invite some friends over, enjoy some delicious Filipino snacks, and socialize over a few cold drinks. Mabuhay!

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Product details

Hardcover: 120 pages

Publisher: Tuttle Publishing (October 2, 2018)

Language: English

ISBN-10: 9780804849425

ISBN-13: 978-0804849425

ASIN: 0804849420

Product Dimensions:

8.5 x 0.5 x 8.5 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#34,964 in Books (See Top 100 in Books)

The recipes are easy to make, once you procure the appropriate ingredients which can only be found at an Asian supermarket that also has a Filipino section.The suggested beer to pair with each recipe is a nice touch.

Just got back from our annual winter trip to the Philippines and discovered this book. Filipino food has never had the proper recognition for the wonderful mix of flavors and textures it features. Buy this book and you'll be the top chef at your next party. And they carry well to pot-lucks and picnics.

This is a great new book! The day it arrived I tried the deviled eggs and a beer pairing and was so thrilled. This is a great book of new ideas on small bites with incredible tastes. As a guy who enjoys beer, and who enjoys food, this is great new stuff. Author Marvin’s explanations on the techniques, the touches and the details to make the recipient work out read easily and clearly. The tasty dishes, matched with a wide field of brews and the whys that bring them together make interesting and thought provoking reading for any guy trying to entertain! A real great find!

Fun and delicious party food. The recipes are really easy. Major flavor for minimum effort. You’ll need to go to a specialty Asian market for some of the ingredients, but most are available at a very average grocery store down the street. He gives beer pairings for everything. Love that feature. I didn’t realize the author was a contributor on Serious Eats. Yeah, gotta keep my eye out for his stuff on there now.I’d never had fermented shrimp paste before and that’s one of the magic ingredients in the book. I’m in love. It makes dishes have that extra something in a similar way to fish sauce or anchovies. If you’ve never purchased it before, it’s just labeled shrimp paste. It doesn’t actually say fermented. I confirmed with the guy at my store. They had a few different kinds. I just picked one that was labeled product of the Philippines.The book is really colorful. The only thing I didn’t love is that the pages are pen-repellent and I make notes all over books. If you do, too, a fine tip Sharpie works beautifully. Boom – solved.My thoughts and pics on the dishes we tried:1) Quick Caldereta Chili – p 84. This is a perfect dish to illustrate how awesome that fermented shrimp paste is. You know what chili tastes like, so when you get that bite with that extra something, that’s the fermented shrimp paste. We love chili in this house, and this is a terrific one.2) Fried Green Mangoes – p 68 with Garlic Bagoong Aioli – p 29. These are fantastic! There’s a lot of similarity to fried green tomatoes. The coating is a panko/corn meal blend that gives a very satisfying crunch. The garlic aioli has that fermented shrimp paste in it. I think this one is winner of book for us.3) Beer-and-Spam Mac and Cheese – p 88. Okay, we loved the mac and cheese. The beer added to the depth of flavor, and the blend of cheeses is terrific. The evaporated milk makes it really creamy. That Spam, though. I just can’t get on board. Two of us gave it a no way, one teen thought it was okay, and my husband loved it.4) Marinated Chicken Skewers with Shrimp Paste Rub – p 104. These are great. Super juicy and flavorful. It gets marinated all day then a dry rub right before the grill.5) Pineapple Pigs in a Blanket – p 78. These are awesome. I used little smoked sausages. The jammy tropical sweetness and heat made a great sauce inside the spring rolls. His beer commentary was particularly interesting on this one, noting highlighting the citrus notes and clearing frying oil from the palate. Good stuff.6) Beef Skewers with Citrus and Onions – p 98. Nice steak party bites.7) Pork Meatballs with Spicy Coconut Sauce – p 56. There’s a double coconut punch from coconut milk in the meatballs and sauce, and they’re cooked in coconut oil. This one has a little spiciness to it. He has you dial that up or down to your liking by adjusting how much Thai pepper you garnish with.Some other dishes I have flagged to try: Spicy Deviled Eggs with Crispy Bagoong Breadcrumbs – p 48 * Sea Salt and Vinegar Peanuts – p 50 * Grilled Tomato and Green Onion Skewers on Toast – p 52 * Queso De Bola Grilled Cheese with Jam and Shrimp Paste – p 55 * Filipino Salad Crepes – p 60 * Tofu and Caviar with Fish Sauce and Calamansi Caramel – p 61 * Chicken-Fried Eggplant – p 71 * Grilled Coconut and Lemongrass Shrimp – p 100 * Heavenly Beer and Peanut Brittle – p 110 * Beer, Calamansi, and Coconut Creamsicles – p 113 * Sweet Purple Yam and Coconut Churros – p 114*I received a copy to explore and share my thoughts.

Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes), by Marvin Gapultos PDF
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes), by Marvin Gapultos EPub
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes), by Marvin Gapultos Doc
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes), by Marvin Gapultos iBooks
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Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes), by Marvin Gapultos Kindle

Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes), by Marvin Gapultos PDF

Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes), by Marvin Gapultos PDF

Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes), by Marvin Gapultos PDF
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes), by Marvin Gapultos PDF