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Cooking with Your Instant Pot® Mini: 100 Quick & Easy Recipes for 3-Quart Models, by Heather Schlueter
Get Free Ebook Cooking with Your Instant Pot® Mini: 100 Quick & Easy Recipes for 3-Quart Models, by Heather Schlueter
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About the Author
Heather Schlueter started her blog, The Spicy Apron (thespicyapron.com), as an escape from the corporate life —she was a successful litigation attorney along with a CEO of a large medical practice and laboratory.
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Product details
Paperback: 176 pages
Publisher: Sterling Epicure (May 1, 2018)
Language: English
ISBN-10: 1454931922
ISBN-13: 978-1454931928
Product Dimensions:
8 x 0.6 x 8.9 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
170 customer reviews
Amazon Best Sellers Rank:
#4,607 in Books (See Top 100 in Books)
Got this today and made the Beef & Potato Stew. Other than a little too salty (for my taste) it was beautiful and delicious! Some of the juices did overflow (but not too much). The two reasons i didn't give this book 5 stars are (1) very few pictures and (2) I couldn't find a list of the book's recipes online before I bought it. So here's the list:Hard-boiled eggsSoft boiled eggsPoached eggsCrustless QuicheMoist Chocolate Chip Banana Nut BreadClassic French toast casseroleBlueberry Almond French toast casseroleSteamed Boston Brown breadRaspberry coffee cakeBlueberry almond crunch coffee cakeCoconut banana steel cut oatmealBlueberry cream steel cut oatmealGiant oatmeal pancakeVanilla yogurtPerfect white riceCilantro lime riceHerbed rice pilafClassic white quinoaColorful quinoa saladRotini pasta with creamy sausage tomato sauceSpaghetti with meat sauceCreamy mac and cheeseBeefy mac and cheeseBlack beans with garlic and onionsPhoto brandRefried beansWhite beans with tomatillo salsaLentils with hamBlack eyed peasRed beans and rice with andouille sausageHomemade hummusChicken and dumplingsCheesy chicken salsa verseCrack chickenWeeknight gumboCheesy chicken and riceHunter chickenShredded bbq beef sandwichesToasted cheesesteak sandwichesMississippi pot roastMongolian beefBeefy creamy potatoes au gratinGround beef stroganoffFresh salmon with lemon and dillTangy sloppy Joe'sBbq babyback tubsSweet and spicy Asian ribsHawaiian shredded porkBeer braised shredded porkPork loin roastPork chops smothered with onionsAlbondigas soup with a kickClassic chicken noodle soupBeef noodle soupSplit pea soup with ham hockCreamy tomato soupCreamy chicken potato soupVegetable rice soupMontagneMinestroneCreamy chicken and wild rice soupCarrot soupGround beef and potato soupChicken and vegetable soupLoad baked potato soupLasagna soupKielbasa and bean soupBeef and potato stewGround beef chiliGround Turkey and sweet potato chiliWhite chicken chiliCreamed cornFresh corn on the cobBrussels sproutsSteamed green beans with almondsSauteed mushrooms and onions in gravyWhole fresh steamed artichokesSteamed baby potatoes with creamy onion gravyFluffy mashed potatoesSweet potato mashCauliflower mashSteamed asparagusSteamed broccoliCarrots with butter and brown sugarFresh beetsEasy spaghetti squashMini NY cheesecakes with fresh fruitMini chocolate cheesecakeRich chocolate browniesTraditional rice puddingCoconut cranberry rice puddingWarm chocolate lava cakeCinnamon sugar muffinsMini angel food cake with strawberriesKey lime pieHomemade vanilla extractDulce de lecherousCandied peaches
When the Instant Pot mini went on sale I snapped one up because I used to cook for a family of seven, but now am cooking just for me most of the time. I put my 8 quart in storage and my 6 quart on a shelf for occasional use and was excited for this cute little IP for myself. Doing a google search for recipes, I saw that bloggers were not all on the same page: some said go ahead and cut your 6 quart recipes in half but just as many said no that won't work as cooking times would be different. I saw this cookbook made just for mini recipes and decided to check it out. It is a nice little book with some pictures which are strangely all put together in the middle of the book. Some of the recipes look useful to me and others I will never try, which is pretty typical for any cookbook I believe. My issue is the recipes themselves. Nearly all of them are for 4 servings. I was hoping for 2 servings, more realistic for one person. Also, these recipes are definitely not for people watching their weight. The desserts I understand, but most of the recipes call for butter, olive oil, cream, cream cheese, whole milk, coconut milk, sour cream, you get the idea. So if I want to try a lot of the recipes I will need to substitute ingredients for a more reasonable calorie count. The point of buying the book was so I wouldn't have to change the recipes. I will try a few recipes, mostly soups of which there is a good selection. I will for the most part go back to my collection of 6 quart recipes. I have plenty of them available.
I was really excited to see a dedicated cookbook for the mini that would provide me with recipes for two. I love my IPs and have the 6 qt and 8 qt also, which I use all the time for various purposes. The minimized recipes would be so convenient for meals for husband and I without all the leftovers! However, I noted at once that most of the recipes either were designated as 3-4 servings or were WAY too much to divide into two servings. The most important issue, once I made some of the recipes, was that they filled the pot insert almost to the top. All InstaPot instructions warn users not to overfill the pot to avoid overflow issues and allow space for steam to build to cook the meal. In a couple of cases, I dumped the full mini insert contents into my 6 qt IP to cook rather than risk an overfill issue. Other than that, the book is authorized by InstaPot (many self-published 'InstantPot' collections are not, and poorly edited...wasted money for recipes gleaned from online or other sources) and has some very nice recipes. Anyone expecting cookbooks specifically geared to the 3qt. Mini should realize that just because a cookbook is advertised as 'cooking for two', that does NOT mean it is designed for the limited capacity of the Mini.
This book is OUTSTANDING. I just purchased am Instant Pot Mini (3 quart) and had a difficult time finding recipes for this sized pot. This book not only has the recipes I wanted, but the directions are very easy for a "newbie" to follow. My interest in using this is for Steaming vegetables, Cooking Beans and making soups. This book has everything I need to do that and is written for the size Instant Pot that I have. I HIGHLY RECOMMEND! I bought the Kindle version and when I opened it...I was so happy with the recipes and especially how well written and easy to follow the directions are! Well Done!
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